Blends of hydrocolloids/starches & fibers/emulsifiers and shelf-life extenders.

Stabilizers for ice creams and frozen desserts, and grade A dairy products

  • Blend of ingredients including: Guar gum, Locust bean gum, Xanthan gum, cellulose gum, mono & diglycerides, gellan gum,  Methyl Cellulose, fibers, inulin, starches, etc.
  • Shelf-life extenders for most perishable items.
  • Blends for Bakery items including egg replacers, conditioners, and moisture control, etc.
  • Full Pilot plant and testing capabilities for dairy and bakery applications.

  • Chocolate powders for dairy, beverage and bakery applications
  • Limited availability of chocolate chips/pieces
  • HTST pilot plant for beverages

Selected enzymes for dairy/bakery processing i.e. lactase, alpha-amylase, proteases, etc.


Flavors, Fruit Preps and Inclusions

Inclusions, Fruit Preps, vanilla


Sapphire Flavors

Tailor made flavors and masking agents/sweetener enhancers, etc.


Ramon Flour

TUC- California.   Flour from Ramon Seed in flour or leaf form. Ancient seed from Mexico with protein, fiber, and vitamins for Gluten Free and other applications